HACCP HAZARD ANALYSIS CRITICAL CONTROL POINTS

HACCP is now an essential part of public safety in any food preparation area.

The course  consists of 11 units of approximately one hour of content in each unit on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation of Good Manufacturing Practices to support your plan.

HACCP online is an interactive, self-paced course that teaches you how to create and implement a strong HACCP plan. Created by AIB International HACCP experts, this training helps food safety and quality assurance teams build a strong food safety foundation for their food manufacturing, distribution, or packaging companies.

  • Accredited by the International HACCP Alliance
  • Awards printable certificate upon completion
  • Offers built-in exams that complete on your own schedule
  • Meets Global Food Safety Initiative (GFSI) training requirements
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