FOOD HANDLING COURSE PROGRAM

Food Handling Course Program based on MLC 2006 is the most important course for chef it has been specifically designed for Chef Cook, Chief Cook , Chef Seaferers , and Chef restaurants.

Each facility’s Preventive Controls Qualified Individual (PCQI) and food safety team carry a huge responsibility – ensuring the safety of products for human consumption. It’s crucial that companies assign top-notch food safety and quality professionals with proper training and experience.

The AARON’s Role in Ensuring Food Safety

  • Leads the creation, management, and monitoring of FSMA-compliant food safety plans
  • Prevents foodborne illness by effectively identifying, reducing and preventing food safety risks
  • Ensures compliance with the Food and Drug Administration’s (FDA) Hazard Analysis and Risk-based Preventive Controls (HARPC) rule

Our PCQI Online course develops the necessary knowledge, skills, and competencies in Preventive Control Qualified Individuals to ensure they can maintain compliance and are educated on the latest regulations.

Standardized Curriculum in 15 On-Demand Modules

Developed by AARON Lead Instructors and a team of AARON food safety professionals with practical expertise working with companies throughout the food supply chain, the AARON Online course covers the same standardized curriculum required by the FDA as part of their FSMA regulation. The course equips learners with the necessary tools to immediately implement the acquired skills into their facilities.

Our expert instructional design team built this course to offer a best-in-class learning experience, featuring:

  • A 100% online experience; learn at your own pace and access the course anytime, anywhere
  • Interactive learning experiences that strengthen a strategic mindset and decision-making competencies
  • Access to downloadable resources to support all your Food Safety Plans development
  • A printable certificate to prove your successful completion of training
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