Food hygiene training services ensure that your organization complies with industry-standard food hygiene regulations.
Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain.

We designed to fulfill standard Annex 3.2 Para 4 of Maritime Labour Convention (MLC) 2006.
It provides trained seafaring personnel who are assigned to perform the cook duties onboard merchant ships.

This Food Handler and Food Safety Course will be of great interest to food safety managers in food processing plants, Chef seaferer, Restaurant or any food service operation.

Employees of any business in which food is involved will benefit greatly through completion of this diploma, and will ensure a high standard of safety within the food service operation.