PT.Kru Indonesia Mandiri

Our Vision

Is Creating an effective and efficiently to manages food & beverage services onboard ship , within the industry and the general public with the best techniques resulting in reduced illnesses and accidents .

Our Mision

Is to build a stronger and healthier society by imparting knowledge to all the food handlers where ever it is , regarding hygienic and safe management, making them socially responsible

Life is precious. Preserve it. Value it!

So let’s Join KRUINDO Training Center . Get the experience in creating the world with Safe foods.

KRUINDO TRAINING CENTER

FOOD HANDLING DAN FOOD SAFETY MLC 2006
“Ensure that your organization complies with industry-standard food hygiene regulations”

Welcome

Food hygiene training services ensure that your organization complies with industry-standard food hygiene regulations.
Working with Highfield, a global supplier of food safety training materials, we offer training to food processors, retailers, restaurants, caterers plus various organizations involved in the food supply chain.

We designed to fulfill standard Annex 3.2 Para 4 of Maritime Labour Convention (MLC) 2006.
It provides trained seafaring personnel who are assigned to perform the cook duties onboard merchant ships.

This Food Handler and Food Safety Course will be of great interest to food safety managers in food processing plants, Chef seaferer, Restaurant or any food service operation.

Employees of any business in which food is involved will benefit greatly through completion of this diploma, and will ensure a high standard of safety within the food service operation.

Why this course?

Think of a Food Safety Management Systems as a house… A sturdy house of food safety needs a strong founda- tion and solid walls.

This is the entry-level course to the IFC’s popular Food Safety Toolkit training program, which has already trained about 1200 participant

The Course Provides

Measureable results in 1-2 weeks
Step-by-step upgrade to build a strong base for HACCP
Flexible methodology for various sectors
Tips on low-cost measures that will help companies improve quickly (especially on Traceability, Pest Control and Hygiene)

After completing this course in KRUINDO Training Center the participant have knowledge , skills and able to perform the duties given as follows :

Manage food and beverage services very effective
and efficiently based on rules in onboard ship.
Provide minimum standard of food & beverage
services onboard ship.
Implement hygienic working procedures in daily
job activities.
Provide a combination of menu consisting a
balance diet, including food for the sick.
Manage the costs within the budget given.
Manage cooking time effectively
and efficiently.
Ensure a clean and healthy living onboard kitchen

OBJECTIVES

You will be able to:

Identify requirements for the development and implementation of HACCP System
Demonstrate practical skills in the development and implementation of HACCP System using the IFC Food Safety Toolkit

CONTENT

Preliminary Steps
7 principles of HАССР
Development and implementation of HACCP plans and operational prerequisite programs

FOOD HANDLING COURSE PROGRAM

Food Handling Course Program based on MLC 2006 is the most important course for chef it has been specifically designed for Chef Cook, Chief Cook , Chef Seaferers , and Chef restaurants.

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HACCP HAZARD ANALYSIS CRITICAL CONTROL POINTS

HACCP is now an essential part of public safety in any food preparation area.

The course consists of 11 units of approximately one hour of content in each unit on how to meet government, industry and auditor requirements for the development and application of a working HACCP plan and the implementation of Good Manufacturing Practices to support your plan.

FOOD SAFETY ONLINE COURSE

This online course encompasses all the required training materials and techniques that aim at making people aware and conscious about food safety.

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Certificate Sample

Certificate Food Handling

Food Handling Certificate issued by the KRUINDO Training Center based on the 2006 MLC regulations to comply with Annex 3.2 standards applied in every company or seafaring agency

Food Safety Certificate

Food Safety Online Certificate issued by KRUINDO Training Center in collaboration with Environment Of Health Australia (EHA) important for all food handler workers

HACCP Hazard Analysis

(HACCP) Hazard analysis and critical control points, the universal purpose of HACCP is to know the Principles, there are 7 points including 2005, HACCP became mandatory in Canada

Steward Certificate

Kitchen stewards, also called kitchen workers / Messman / Messboy, are a very essential part of any restaurant, be it big or small, or fine dining restaurants, fast food restaurants, or cafeterias.

Get in touch

Location

Jl. Tongseng Kaya No.42A, RT.7/RW.10, Cijantung, Kec. Ps. Rebo, Kota Jakarta Timur, Daerah Khusus Ibukota Jakarta 13770

Wahyu Baskara
Ph +62817214464
Email wbaskara@kruindo.com

Our Hours

MON-FRI 09:00 – 19:00

SAT-SUN 10:00 – 14:00

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